TABLE D'HOTE DINNER
Starters
HOMEMADE CREAM OF MUSHROOM SOUP
FRESH PINEAPPLE AND KIWIFRUIT COCKTAIL
GARLIC MUSHROOMS
baby button mushrooms cooked in a garlic, wine cream & parsley sauce
FRUIT JUICE
Main course
ROAST LOIN OF PORK WITH APPLE SAUCE
FISH CREVETTE
fillet of cod poached in white wine & topped
with a creamy sauce with prawns
CARROT, PEPPERS AND CHEESE SLICE (V)
baked carrot, egg cheese & peppers
Served with a selection of vegetables of the day.
SELECTION OF FRESH SALADS
Desserts
CHOICE OF HOMEMADE DESSERTS
OR ICECREAM OR CHEESE & BISCUITS
************
COFFEE AND MINTS
TABLE D'HOTE DINNER
Starters
HOMEMADE FRENCH ONION SOUP
FRESH WATERMELON WEDGE
with blackcurrant sorbet
WARM CORNISH GOATS CHEESE SALAD
goats cheese grilled on a light crouton with a salad dressed with walnut oil and cider vinegar
FRUIT JUICE
Main course
HAKE WITH HERB CRUST
fillet of hake baked with a breadcrumb, cheese and parsley crust
BOEUF BOURGUIGNONNE
casserole of lean beef, red wine & onions
EGGS FLORENTINE (V)
Served with a selection of vegetables of the day.
SELECTION OF FRESH SALADS
Desserts
CHOICE OF HOMEMADE DESSERTS
OR ICECREAM OR CHEESE & BISCUITS
************
COFFEE AND MINTS